Catering Manager - Port Alfred

**Job description**
We are recruiting for a **Catering Manager** to join our awesome team.
**Job Classification**:
Permanent
The Senior Catering Manager will be responsible for monitoring the quality of the food, service and making sure that the business unit performs well.
**Duties &
Responsibilities**:
- Discuss catering arrangements;
- Plan menu and communicate with staff;
- Daily costing sheets to be completed;
- Supervise the purchase, storage and issuing of stock;
- Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.;
- Adequate stock control and security;
- Record keeping ofpayments, expenses, temperature logs, safety &
hygiene documentation;
- Plan, coordinate and supervise activities of staff in dining room, kitchen and other areas;
- Manage staff, training and time schedules;
- Make sure that the dining room, kitchen, storage facilities and other work areas are kept clean;
- Attend to complaints concerning food and service.
- Matric certificate or relevant experience - focus on intermediate literacy and numerical abilities;
- Diploma in Culinary Arts, Food &
Beverage management or similar qualification;
- Chef and CateringManagement experience;
- Good people management skills;
- Good knowledge offood safety &
hygiene practices;
- Good knowledge of stock and cost control;
- Good knowledge ofmenu planning;
- Good knowledge ofroles and responsibilities within the unit.
**Personal Attributes**
- High level of personal cleanliness;
- Sober habits;
- Able to manage time and work under pressure;
- Able to remain calm and in control in difficult situations;