Deli Tasting Room Manager Stellenbosch

The tasting room and deli manager is responsible for leading the team on both daily operational functions while also focusing on the financial and promotionalRecommended Minimum Requirements

• Gentleness
• Adaptability
• Communication
• Initiative
• Curiosity
• Flexibility
• Competitiveness
• Agility

Additional information

You will find that teamwork at the company can help you grow with world-class training, as well as our education programs and the opportunities they offer. take it anywhere while providing the benefits you need for your life and professional career.

Resume submission

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