Executive Sous Chef
The president hotel
- Cape Town
new offer (08/05/2024)
job description
The executive sous chef is responsible for the day to day running of the kitchen in conjunction with the head chef complete opening and closing checklistsRecommended Minimum Requirements
- Gentleness
- Adaptability
- Communication
- Initiative
- Curiosity
- Flexibility
- Competitiveness
- Agility
Additional information
You will find that teamwork at the company can help you grow with world-class training, as well as our education programs and the opportunities they offer. take it anywhere while providing the benefits you need for your life and professional career.
Resume submission
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