Pastry Chef De Partie Protea Hotel By Marriott Breakwater Lodge
Marriott international, inc
- Cape Town
new offer (17/05/2024)
job description
Comply with quality bassuranceb expectations and standards job category food and beverage culinary prepare breads and pastries including preparing doughs andRequired Characteristics
- Gentleness
- Adaptability
- Communication
- Initiative
- Curiosity
- Flexibility
- Competitiveness
- Agility
Membership Qualities from the team:
- Works hard
- Team oriented
- Friendly
- Honest
- Great customer service skills
Submit Resume
Look closely at the job application page as to how to submit the curriculum.