Pastry Chef De Partie Stellenbosch Somerset West Winelands

Hoteljobs. co. za - Stellenbosch
new offer (01/07/2024)

job description

Culinary strengths in pastry desserts artisan baking confectionery with experience in plating of multiple componentsRequired Characteristics

  • Gentleness
  • Adaptability
  • Communication
  • Initiative
  • Curiosity
  • Flexibility
  • Competitiveness
  • Agility

Membership Qualities from the team:

  • Works hard
  • Team oriented
  • Friendly
  • Honest
  • Great customer service skills

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Pastry Chef De Partie Stellenbosch Somerset West Winelands

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