Pastry Sous Chef Stellenbosch
Tanya serra
- Stellenbosch
new offer (19/05/2024)
job description
Assist the head pastry chef to manage this pressurised busy department for both the hotel estate to prepare a variety of desserts pastries or other sweetRequirements
You will find that teamwork at the company can help you grow with top-notch training, as well as ours education programs and opportunities they offer.Our company can take you anywhere while providing the benefits you need for your life and professional career.
Membership Qualities from the team:
- Works hard
- Team oriented
- Friendly
- Honest
- Great customer service skills
Submit Resume
Look closely at the job application page as to how to submit the curriculum.