Pastry Sous Chef
Ou meul bakery & cafe
- Cape Town
new offer (08/05/2024)
job description
Bakery group seeking an experienced pastry sous chef to assist with the daily operations of the production kitchen training of staff traveling to remoteRequirements
You will find that teamwork at the company can help you grow with top-notch training, as well as ours education programs and opportunities they offer.Our company can take you anywhere while providing the benefits you need for your life and professional career.
Membership Qualities from the team:
- Works hard
- Team oriented
- Friendly
- Honest
- Great customer service skills
Submit Resume
Look closely at the job application page as to how to submit the curriculum.