Senior Sous Chef
Seasoned recruitment
- Stellenbosch
new offer (21/05/2024)
job description
Availability to work within opening hours e g beveningsb public holidays weekends we are looking for a sous chef to work alongside the head chef to manageTeam Member Qualities:
- Work Hard
- Team Oriented
- Friendly
- Honest
- Great customer service skills
Required Characteristics
- Kindness
- Adaptability
- Communication
- Initiative
- Curiosity
- Flexibility
- Competitiveness
- Agility
Submit Resume
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