Sous Chef Head Chef
Par-avion exclusive catering
- Lanseria
new offer (17/05/2024)
job description
Sous chef head chef to prepare and cook food of high quality for client needs and requirements directing food preparation process working closelyTeam Member Qualities:
- Work Hard
- Team Oriented
- Friendly
- Honest
- Great customer service skills
Other information
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Resume:
- Go right to the point. is a basic tip, but very disregarded by candidates;
- Divide the curriculum content by topics;
- Avoid formats that deviate from the rules;
- Use a language simple, but appropriate;
- Avoid pretensions to wages;
- Make a careful review;
- Speak the truth, be honest!
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