Sous Chef

Hoteljobs. co. za - Bela-Bela
new offer (21/05/2024)

job description

2 3 years previous sous chef experience in a 45 star lodge environment ability to co ordinate the kitchen team to produce menus and food items with attentionTeam Member Qualities:

  • Work Hard
  • Team Oriented
  • Friendly
  • Honest
  • Great customer service skills

Required Characteristics

  • Kindness
  • Adaptability
  • Communication
  • Initiative
  • Curiosity
  • Flexibility
  • Competitiveness
  • Agility

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Sous Chef

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