Sous Chef
Hoteljobs. co. za
- Ceres
new offer (21/05/2024)
job description
Ensure that all meals staff meals snacks and functions are correctly prepared cooked and served ensure that preparation of food is hygienic and that aRequirements
You will find that teamwork at the company can help you grow with top-notch training, as well as ours education programs and opportunities they offer. Our company can take you anywhere while providing the benefits you need for your life and professional career.
Recommended Features
- Gentleness
- Adaptability
- Communication
- Initiative
- Curiosity
- Flexibility
- Competitiveness
- Agility
Resume submission
Observe carefully on the jobs registration page how to send the résumé.