Pastry Chef De Partie

Recruit for africa - Sabie
new offer (02/06/2024)

job description

Quality check taste and presentation of dishes to ensure the excellent standard of the food quality check taste and presentation of dishes to ensure theRecommended Minimum Requirements

  • Gentleness
  • Adaptability
  • Communication
  • Initiative
  • Curiosity
  • Flexibility
  • Competitiveness
  • Agility

Additional information

You will find that teamwork at the company can help you grow with world-class training, as well as our education programs and the opportunities they offer. take it anywhere while providing the benefits you need for your life and professional career.

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Pastry Chef De Partie

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