Pastry Chef De Partie

Hr in wine - Stellenbosch
new offer (03/07/2024)

job description

Guide and motivate bpastryb assistants and bakers to work more efficiently good knowledge of different types of bpastryb dessert and cake decoratingRequired Characteristics

  • Gentleness
  • Adaptability
  • Communication
  • Initiative
  • Curiosity
  • Flexibility
  • Competitiveness
  • Agility

Membership Qualities from the team:

  • Works hard
  • Team oriented
  • Friendly
  • Honest
  • Great customer service skills

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Pastry Chef De Partie

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