Pastry Sous Chef Hotel Cape Town
Hoteljobs. co. za
- Claremont
new offer (19/05/2024)
job description
The pastry sous bchefb is responsible for the efficient running of the pastry section in the hotel the food production presentation and orders while maintainingRecommended Minimum Requirements
- Gentleness
- Adaptability
- Communication
- Initiative
- Curiosity
- Flexibility
- Competitiveness
- Agility
Additional information
You will find that teamwork at the company can help you grow with world-class training, as well as our education programs and the opportunities they offer. take it anywhere while providing the benefits you need for your life and professional career.
Resume submission
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