Pastry Sous Chef Hotel Cape Town

Hoteljobs. co. za - Durbanville
new offer (19/05/2024)

job description

At least 4 years pastry experience as a pastry bchefb bdeb bpartieb the pastry sous bchefb is responsible for the efficient running of the pastry section in the hotelRecommended Minimum Requirements

  • Gentleness
  • Adaptability
  • Communication
  • Initiative
  • Curiosity
  • Flexibility
  • Competitiveness
  • Agility

Additional information

You will find that teamwork at the company can help you grow with world-class training, as well as our education programs and the opportunities they offer. take it anywhere while providing the benefits you need for your life and professional career.

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Pastry Sous Chef Hotel Cape Town

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