Sous Chef Lodge Sabi Reserve

The role of the sous chef is to support the executive chef and head chef in providing our guests with the best culinary experience possibleRequired Characteristics

Kindness, Adaptability, Communication, Initiative, Curiosity, Flexibility, Competitiveness, Agility

Minimum Requirements

You will find that teamwork at the company can help you grow with world-class training, as well as our education programs and the opportunities they offer. take it anywhere while delivering the benefits you need for your life and career.

Resume

Look closely on the jobs registration page how to send the résumé.