Sous Chef Lodge Sabi Reserve

Hoteljobs. co. za - Cape Town
new offer (17/05/2024)

job description

The role of the sous chef is to support the executive chef and head chef in providing our guests with the best culinary experience possibleRecommended Minimum Requirements

  • Gentleness
  • Adaptability
  • Communication
  • Initiative
  • Curiosity
  • Flexibility
  • Competitiveness
  • Agility

Additional information

You will find that teamwork at the company can help you grow with world-class training, as well as our education programs and the opportunities they offer. take it anywhere while providing the benefits you need for your life and professional career.

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Sous Chef Lodge Sabi Reserve

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